The properties of antigenic preparations from Brucella melitensis V. Hydrolysis and acetylation of the amino-polyhydroxy compound derived from the antigen

被引：19

作者：

Miles, AA ^{[1
]}

Pirie, NW ^{[1
]}

Philpot, JSL ^{[1
]}

机构：

[1] Dept Biochem, Cambridge, England

来源：

关键词：

D O I：

10.1042/bj0331716

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1716 / 1724

页数：9

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