ISOMERIC TRIHYDROXY-OCTADECENOIC ACIDS IN BEER - EVIDENCE FOR THEIR PRESENCE AND QUANTITATIVE-DETERMINATION

被引：18

作者：

ESTERBAUER, H ^{[1
]}

SCHAUENSTEIN, E ^{[1
]}

机构：

[1] UNIV GRAZ,INST BIOCHEM,A-8010 GRAZ,AUSTRIA

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 164卷 / 04期

关键词：

D O I：

10.1007/BF01147300

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：255 / 259

页数：5

共 14 条

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[2]

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[3]

ESTERBAUER H, IN PRESS

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[5]

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[6]

MACLEOD AM, 1962, J I BREW, V68, P497

[7]

Meilgaard M., 1972, Brewers' Digest, V47, P48

[8] ESTERIFICATION OF FATTY ACIDS WITH DIAZOMETHANE ON A SMALL SCALE [J].

SCHLENK, H ;

GELLERMAN, JL .

[9]

STENROOS L, 1976, MBAA TECHNICAL Q, V13, P227

[10]

TRIPP RC, 1968, AM SOC BREW CHEM, V65