Photometric determination of reduced and total ascorbic acid

被引：42

作者：

Hochberg, M ^{[1
]}

Melnick, D ^{[1
]}

Oser, BL ^{[1
]}

机构：

[1] Food Res Labs Inc, Long Isl City, NY USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1943年 / 15卷

关键词：

D O I：

10.1021/i560115a011

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：182 / 188

页数：7

共 23 条

[1] Ball EG, 1937, J BIOL CHEM, V118, P219
[2] Bessey OA, 1938, J BIOL CHEM, V126, P771
[3] Evelyn KA, 1938, J BIOL CHEM, V126, P645
[4] GREEN DE, 1941, MECH BIOL OXIDATIONS
[5] Gunsalus IC, 1941, J BIOL CHEM, V141, P853
[6] HAMBURGER J. J., 1941, FOOD RES, V6, P599
[7] Vitamin methods 3. The reliability of the method for estimating vitamin C by titration against 2 : 6-dichlorophenolindophenol. 1. Control tests with plant tissues
Harris, LJ
Olliver, M
[J]. BIOCHEMICAL JOURNAL, 1942, 36 : 155 - 182
[8] The regeneration of the reducing properties of oxidised lemon juice.
Johnson, SW
[J]. BIOCHEMICAL JOURNAL, 1933, 27 : 1287 - 1289
[9] The identity of the indophenol-reducing substance in the Jensen rat sarcoma.
Kellie, AE
Zilva, SS
[J]. BIOCHEMICAL JOURNAL, 1936, 30 : 1216 - 1220
[10] KING C. G., 1939, Annual Review of Biochemistry, V8, P371, DOI 10.1146/annurev.bi.08.070139.002103