SOME FACTORS AFFECTING PINTO BEAN QUALITY

被引：41

作者：

QUENZER, NM

HUFFMAN, VL

BURNS, EE

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb15232.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1059 / 1061

页数：3

共 22 条

[1]

ARISTIZABAL L, UNPUBLISHED

[2]

BINDER LJ, 1964, FOOD TECHNOL-CHICAGO, V18, P1071

[3]

BURR H. K., 1968, Food Technology, V22, P336

[4]

DAWSON EH, 1952, USDA1051 B

[5]

DEMORAES RM, 1971, J FOOD SCI, V36, P493, DOI 10.1111/j.1365-2621.1971.tb06396.x

[6]

FOWLER H. D., 1957, Journal of the Science of Food and Agriculture, V8, P333, DOI 10.1002/jsfa.2740080606

[7]

GREENWOOD ML, 1935, 231 NEW MEX AGR EXPT

[8]

HAARD NF, 1976, PRINCIPLES FOOD SCI, V1, P677

[9]

HOFF HE, 1965, 211 IND AGR EXPT STA

[10]

LANTZ EM, 1962, 467 NEW MEX AGR EXPT