CAUSES OF INCREASED AND STABILIZED HILL REACTION RATES IN POLYETHYLENE GLYCOL SOLUTIONS

被引：19

作者：

CLENDENNING, KA

BROWN, TE

WALLDOV, EE

机构：

来源：

PHYSIOLOGIA PLANTARUM | 1956年 / 9卷 / 04期

关键词：

D O I：

10.1111/j.1399-3054.1956.tb07816.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：519 / 532

页数：14

共 18 条

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