Muscle hemoglobin concentration during growth as influenced by diet factors

被引：8

作者：

Whipple, GH ^{[1
]}

Groth, AH ^{[1
]}

Robscheit-Robbins, FS ^{[1
]}

机构：

[1] Univ Rochester, Sch Med & Dent, Dept Pathol, Rochester, NY USA

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1928年 / 87卷 / 01期

关键词：

D O I：

10.1152/ajplegacy.1928.87.1.185

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：185 / 191

页数：7

共 5 条

[1] The specific precipitin reaction of the muscle hemoglobin of the dog
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Robscheit-Robbins, FS
Whipple, GH
[J]. JOURNAL OF INFECTIOUS DISEASES, 1928, 42 : 31 - 34
[2] Kennedy RP, 1926, AM J PHYSIOL, V76, P685
[3] Blood regeneration in severe anemia II. Favorable influence of liver, heart and skeletal muscle in diet
Robscheit-Robbins, FS
Whipple, GH
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1925, 72 (03): : 408 - 418
[4] The hemoglobin of striated muscle I. Variations due to age and exercise
Whipple, GH
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1926, 76 (03): : 693 - 707
[5] Blood regeneration in severe anemia I. Standard basal ration bread and experimental methods
Whipple, GH
Robscheit-Robbins, FS
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1925, 72 (03): : 395 - 407