CHANGES IN CATECHINS AND HYDROXYCINNAMIC ACID-DERIVATIVES DURING DEVELOPMENT OF APPLES AND PEARS

[1] AZIZOV IM, 1965, FIZIOLOGIYA RAST, V12, P289

[2] BERGER WG, 1971, Z LEBENSM UNTERS FOR, V146, P266

[3] CHLOROGENIC ACIDS IN FRUIT TREES [J]. NATURE, 1952, 170 (4317) : 168 - 169

[4] CARTWRIGHT RA, 1955, CHEM IND-LONDON, P1062

[5] CORSE JOSEPH, 1965, PHYTOCHEMISTRY, V4, P527, DOI 10.1016/S0031-9422(00)86209-3

[6] CATECHOL OXIDASES ENDOGENOUS SUBSTRATES AND BROWNING IN DEVELOPING APPLES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (09) : 389 - +

[7] OCCURRENCE OF HYDROXYCINNAMIC ACIDS IN VEGETABLES .1. QUANTITATIVE METHOD [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 145 (04): : 199 - &

[8] PHENOLICS OF FRUITS .1. OUR KNOWLEDGE OF OCCURRENCE AND CONCENTRATIONS OF FRUIT PHENOLICS AND OF THEIR VARIATIONS IN GROWING FRUIT [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 151 (01): : 41 - 51

[9] HERRMANN K, 1958, Z LEBENSMITTELUNTERS, V108, P152

[10] THE ISOLATION OF CHLOROGENIC ACID FROM THE APPLE FRUIT [J]. BIOCHEMICAL JOURNAL, 1953, 53 (03) : 337 - 340

[1] AZIZOV IM, 1965, FIZIOLOGIYA RAST, V12, P289

[2] BERGER WG, 1971, Z LEBENSM UNTERS FOR, V146, P266

[3] CHLOROGENIC ACIDS IN FRUIT TREES [J]. NATURE, 1952, 170 (4317) : 168 - 169

[4] CARTWRIGHT RA, 1955, CHEM IND-LONDON, P1062

[5] CORSE JOSEPH, 1965, PHYTOCHEMISTRY, V4, P527, DOI 10.1016/S0031-9422(00)86209-3

[6] CATECHOL OXIDASES ENDOGENOUS SUBSTRATES AND BROWNING IN DEVELOPING APPLES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (09) : 389 - +

[7] OCCURRENCE OF HYDROXYCINNAMIC ACIDS IN VEGETABLES .1. QUANTITATIVE METHOD [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 145 (04): : 199 - &

[8] PHENOLICS OF FRUITS .1. OUR KNOWLEDGE OF OCCURRENCE AND CONCENTRATIONS OF FRUIT PHENOLICS AND OF THEIR VARIATIONS IN GROWING FRUIT [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 151 (01): : 41 - 51

[9] HERRMANN K, 1958, Z LEBENSMITTELUNTERS, V108, P152

[10] THE ISOLATION OF CHLOROGENIC ACID FROM THE APPLE FRUIT [J]. BIOCHEMICAL JOURNAL, 1953, 53 (03) : 337 - 340