SPECIFIC ANOSMIA AND CONCEPT OF PRIMARY ODORS

被引：168

作者：

AMOORE, JE ^{[1
]}

机构：

[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710

来源：

CHEMICAL SENSES & FLAVOUR | 1977年 / 2卷 / 03期

关键词：

D O I：

10.1093/chemse/2.3.267

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：267 / 281

页数：15

共 42 条

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[2]

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[8] MEASUREMENT OF SPECIFIC ANOSMIA [J].

AMOORE, JE ;

VENSTROM, D ;

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[9] SYNTHETIC FLAVORS - NEW APPROACH TO EFFICIENCY AND SAFETY [J].

AMOORE, JE .

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[10] SPECIFIC ANOSMIA - A CLUE TO OLFACTORY CODE [J].

AMOORE, JE .

NATURE, 1967, 214 (5093) :1095-&

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