FLAVORS OF DAIRY FATS - REVIEW

被引：21

作者：

FORSS, DA

机构：

来源：

关键词：

D O I：

10.1007/BF02638525

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：702 / +

页数：1

共 131 条

[1] METHOD FOR DETERMINING CONTRIBUTION OF METHYL KETONES TO FLAVORS OF STERILE CONCENTRATED MILKS
ALLEN, C
PARKS, OW
[J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (10) : 1547 - &
[2] ARMITT J., 1968, Queensland Agricultural Journal, V94, P2
[3] ARMITT J. D., 1968, Queensland Agricultural Journal, V94, P96
[4] QUANTITATIVE DETERMINATION OF N-METHYL KETONES AND O-AMINOACETOPHENONE IN STERILIZED CONCENTRATED MILK
ARNOLD, RG
LINDSAY, RC
[J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (07) : 1097 - &
[5] ARNOLD RG, 1968, THESIS OREGON STATE
[6] ASTRUP HN, 1966, SAERT I HUSDYRERNAER, P286
[7] ASTRUP HN, 1966, SAERT I HUSDYRERNAER, P288
[8] ASTRUP HN, 1966, 1965 NORD FETT S AB, P279
[9] AYAZBEKOVA M A, 1969, Izvestiya Vysshikh Uchebnykh Zavedenii Pishchevaya Tekhnologiya, P165
[10] BADINGS HT, 1970, NETH MILK DAIRY J-NE, V24, P61