VOLUME INCREASE OF WHEAT KERNELS ACCOMPANYING ABSORPTION OF LIQUID WATER

被引:18
作者
CHUNG, DS
FAN, L
SHELLENBERGER, JA
机构
来源
JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING | 1961年 / 3卷 / 04期
关键词
D O I
10.1002/jbmte.390030406
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:377 / &
相关论文
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