FORMATION AND DECOMPOSITION OF LINOLEIC ACID HYDROPEROXIDES IN CEREALS - QUANTITATIVE-DETERMINATION OF REACTION-PRODUCTS

被引：28

作者：

HEIMANN, W ^{[1
]}

DRESEN, P ^{[1
]}

KLAIBER, V ^{[1
]}

机构：

[1] UNIV KARLSRUHE,INST LEBENSMITTELCHEM,KAISER STR 12,D-7500 KARLSRUHE 1,WEST GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1973年 / 153卷 / 01期

关键词：

D O I：

10.1007/BF01267711

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1 / 5

页数：5

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[9] LIPOXYGENASE-LIPEROXIDASE SYSTEM IN CEREALS .1. STUDY ON REACTION PRODUCTS
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