BETANINE SEPARATION AND QUANTIFICATION BY CHROMATOGRAPHY ON GELS

被引：20

作者：

ADAMS, JP ^{[1
]}

VONELBE, JH ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01511.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：410 / 414

页数：5

共 19 条

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ELBE, JHV ;

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[2]

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[3] INTERACTION OF ORGANIC ACIDS AND BASES WITH SEPHADEX GELS [J].

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HOUSLEY, S .

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[4] INTERACTION OF PHENOLS, ANILINES, AND BENZOIC ACIDS WITH SEPHADEX GELS [J].

BROOK, AJW ;

MUNDAY, KC .

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[5] STUDIES ON GEL FILTRATION - SORPTION PROPERTIES OF THE BED MATERIAL SEPHADEX [J].

GELOTTE, B .

JOURNAL OF CHROMATOGRAPHY, 1960, 3 (04) :330-342

[6] THEORY OF GEL FILTRATION (PERMEATION) CHROMATOGRAPHY [J].

GIDDINGS, JC ;

MALLIK, KL .

ANALYTICAL CHEMISTRY, 1966, 38 (08) :997-&

[7]

KIMLER L, 1972, THESIS U TEXAS

[8]

LEMPKA A, 1970, WYZSZA SZK EKON PO 1, P110

[9]

NILSSON T, 1970, Lantbrukshogskolans Annaler, V36, P179

[10]

Pasch J. H., 1975, Food Product Development, V9, P45

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