CHEMICAL STUDIES OF PINEAPPLE (ANANAS-SATIVUS LINDL) .1. THE VOLATILE FLAVOR AND ODOR CONSTITUENTS OF PINEAPPLE

被引:26
作者
HAAGENSMIT, AJ
KIRCHNER, JG
PRATER, AN
DEASY, CL
机构
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D O I
10.1021/ja01226a007
中图分类号
O6 [化学];
学科分类号
0703 ;
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页码:1646 / 1650
页数:5
相关论文
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  • [3] REDEMANN, 1937, IND ENG CHEM ANAL ED, V9, P521
  • [4] STRAIN, 1935, J AM CHEM SOC, V57, P758