The influence of temperature upon the amylases of cold- and warm-blooded animals

[1] Chesley LC, 1931, J BIOL CHEM, V92, P171

[2] CHESLEY LC, 1934, IN PRESS IODINE COPP

[3] Cook DH, 1925, J BIOL CHEM, V65, P135

[4] Doby G, 1914, BIOCHEM Z, V67, P166

[5] ERNSTROM E, 1922, Z PHYSL CHEM, V119, P190

[6] Haldane J., 1930, ENZYMES

[7] HOSAKA Y, 1918, JAP MED LIT, V3, P25

[8] A proposed method for the routine valuation of diastase preparations. [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1908, 30 (05) : 798 - 805

[9] Studies on amylases. II. A study of the action of pancreatic amylase. [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1910, 32 : 1087 - 1105

[10] Kenyon W. A., 1925, Bulletin of the Bureau of Fisheries Washington, V41, P181

[1] Chesley LC, 1931, J BIOL CHEM, V92, P171

[2] CHESLEY LC, 1934, IN PRESS IODINE COPP

[3] Cook DH, 1925, J BIOL CHEM, V65, P135

[4] Doby G, 1914, BIOCHEM Z, V67, P166

[5] ERNSTROM E, 1922, Z PHYSL CHEM, V119, P190

[6] Haldane J., 1930, ENZYMES

[7] HOSAKA Y, 1918, JAP MED LIT, V3, P25

[8] A proposed method for the routine valuation of diastase preparations. [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1908, 30 (05) : 798 - 805

[9] Studies on amylases. II. A study of the action of pancreatic amylase. [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1910, 32 : 1087 - 1105

[10] Kenyon W. A., 1925, Bulletin of the Bureau of Fisheries Washington, V41, P181