DETERMINATION OF BUTYLATED HYDROXY ANISOLE AND PROPYL GALLATE IN FOOD ANTIOXIDANTS

被引:6
作者
WHETSEL, KB
ROBERSON, WE
JOHNSON, FE
机构
关键词
D O I
10.1007/BF02639949
中图分类号
O69 [应用化学];
学科分类号
081704 ;
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页码:493 / 496
页数:4
相关论文
共 4 条
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MAHON JH, 1952, ANAL CHEM, V24, P1015
[2]   ESTIMATION OF ANTIOXIDANTS IN LARD AND SHORTENING [J].
MAHON, JH ;
CHAPMAN, RA .
ANALYTICAL CHEMISTRY, 1951, 23 (08) :1116-1120
[3]   BUTYLATED HYDROXYANISOLE IN LARD AND SHORTENING - CONTROL ANALYSIS [J].
MAHON, JH ;
CHAPMAN, RA .
ANALYTICAL CHEMISTRY, 1951, 23 (08) :1120-1123
[4]  
B BECKMAN INSTRUMENT, V89