共 9 条
[1]
Campbell WR, 1937, J BIOL CHEM, V119, P1
[2]
DYER W. J., 1950, Journal of the Fisheries Research Board of Canada, V7, P585
[3]
DYER WJ, 1954, SWEDISH I FOOD PRESE, V100
[4]
Greene CH, 1919, J BIOL CHEM, V39, P457
[5]
Greene CW, 1919, J BIOL CHEM, V39, P435
[7]
IDLER DR, 1958, CAN J BIOCHEM PHYS, V36, P783
[8]
SHEWAN JM, 1951, BIOCH SOC S, V6
[9]
WOOD JD, 1958, CAN J BIOCHEM PHYS, V36, P833