MUSHROOM LECTINS

被引：38

作者：

KAWAGISHI, H

机构：

[1] Department of Applied Biological Chemistry, Shizuoka University

来源：

FOOD REVIEWS INTERNATIONAL | 1995年 / 11卷 / 01期

关键词：

D O I：

10.1080/87559129509541019

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Many plants, animals, and microorganisms contain lectins, but relatively few studies have been conducted on lectins from mushrooms. Some lectins have been isolated from the fruiting bodies of Basidiomycetes fungi. Among the species studied are: Ischchnoderma resinosum lectin (IRA), Grifola fondosa lectin (GFL), Fomes fomentarius lectin (FFL), Ganoderma lucidum lectin (GLL), etc. Some properties of these lectins are presented in this paper.

引用

页码：63 / 68

页数：6

共 32 条

[1]

BOGHANSEN TC, 1988, LECTINS BIOL BIOCH C

[2]

CISAR JO, 1986, MICROBIAL LECTINS AG, P183

[3] ALEURIA-AURANTIA AGGLUTININ - A NEW ISOLATION PROCEDURE AND FURTHER STUDY OF ITS SPECIFICITY TOWARDS VARIOUS GLYCOPEPTIDES AND OLIGOSACCHARIDES [J].