AUTOMATIC DETERMINATION OF PENICILLIN IN FERMENTATION BROTH - AN IMPROVED IODIMETRIC ASSAY

被引：24

作者：

GOODALL, RR

DAVIES, R

机构：

来源：

ANALYST | 1961年 / 86卷 / 102期

关键词：

D O I：

10.1039/an9618600326

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

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页码：326 / &

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[5] SIMULTANEOUS DETERMINATION OF PENICILLIN AND PENICILLOIC ACID IN FERMENTATION SAMPLES BY A COLORIMETRIC METHOD
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