DIFFUSION OF THERMOPHILIC CAMPYLOBACTER IN THE PESARO-URBINO AREA (ITALY) FROM 1985 TO 1992

被引：14

作者：

BAFFONE, W

BRUSCOLINI, E

PIANETTI, A

BIFFI, MR

BRANDI, G

SALVAGGIO, L

ALBANO, V

机构：

[1] Institute of Toxicological Hygienic and Environmental Science, University of Urbino, Urbino (PS), I-61029

[2] Institute of Hygiene and Preventive Medicine, University of Milan, Milan

[3] Institute of Virology, University of Milan, Milan

来源：

EUROPEAN JOURNAL OF EPIDEMIOLOGY | 1995年 / 11卷 / 01期

关键词：

CAMPYLOBACTER SPECIES; ENTERITES;

D O I：

10.1007/BF01719950

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

The results of research on the spreading of campylobacter in the Pesaro-Urbino area carried out from 1985 to 1992 are presented. Materials of different origin were examined: 822 samples of human faeces, 533 animal rectal swabs, 192 samples of domestic sewage, 48 of river water, 96 of sea water and 632 of various types of food. Two hundred and nine strains of campylobacter were isolated (9%), most of which were Campylobacter jejuni (80%), with particular frequency in food products (chicken carcass 45.7%, ground meat and sausage 18.1%) and in river water (31.3%). In contrast, the samples of sea water and dairy cheese products were always negative. It may be concluded that the spreading of campylobacter in the Pesaro-Urbino area is mainly associated with food products of animal origin. Therefore, better controls in the processing of these products may be necessary.

引用

页码：83 / 86

页数：4

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