QUALITY AND STORAGE OF GRANNY SMITH AND GREENSPUR APPLES ON SEEDLING, M.26, AND MM.111 ROOTSTOCKS

被引：14

作者：

DRAKE, SR ^{[1
]}

LARSEN, FE ^{[1
]}

HIGGINS, SS ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,PULLMAN,WA 99164

来源：

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1991年 / 116卷 / 02期

关键词：

MALUS-DOMESTICA; POSTHARVEST;

D O I：

10.21273/JASHS.116.2.261

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

Influences of rootstocks on the quality of 'Granny Smith' and 'Greenspur' apples (Malus domestica Borkh.) were evaluated over an extended harvest period and after cold storage. Apples from trees on M.26 rootstock had the higher firmness, soluble solids concentration (SSC), and Ca content, but poorer external color (red blush) and a higher percentage of solar injury than fruit from trees on seedling or MM.111 rootstocks. External greenness was best on apples from MM.111 rootstock. 'Granny Smith' apples had higher firmness, soluble solids, acids, and carbohydrate contents, and less scald but poorer external greenness than 'Greenspur' apples. 'Granny Smith' or 'Greenspur' apples from M.26 rootstock appeared to mature earlier than those on MM.111.

引用

页码：261 / 264

页数：4

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