Direct fermentation of maltose.

[1] BAMANN, 1929, FERMENTE WIRKUNGEN, V3, P857

[2] EULER, 1926, Z PHYSL CHEM, V160, P242

[3] HUDSON, 1908, J AM CHEM SOC, V30, P1160

[4] LEBEDEV, 1912, ANN I PAST, V26, P8

[5] SOBOTKA, 1924, Z PHYSL CHEM, V134, P1

[6] SOBOTKA, 1922, THESIS MUNICH, P39

[7] WILLSTATTER, 1921, Z PHYSL CHEM, V118, P168

[8] WILLSTATTER, 1924, Z PHYSL CHEM, V134, P224

[9] WILLSTATTER, 1925, Z PHYSL CHEM, V150, P287

[10] WILLSTATTER, 1920, Z PHYSL CHEM, V111, P157

[1] BAMANN, 1929, FERMENTE WIRKUNGEN, V3, P857

[2] EULER, 1926, Z PHYSL CHEM, V160, P242

[3] HUDSON, 1908, J AM CHEM SOC, V30, P1160

[4] LEBEDEV, 1912, ANN I PAST, V26, P8

[5] SOBOTKA, 1924, Z PHYSL CHEM, V134, P1

[6] SOBOTKA, 1922, THESIS MUNICH, P39

[7] WILLSTATTER, 1921, Z PHYSL CHEM, V118, P168

[8] WILLSTATTER, 1924, Z PHYSL CHEM, V134, P224

[9] WILLSTATTER, 1925, Z PHYSL CHEM, V150, P287

[10] WILLSTATTER, 1920, Z PHYSL CHEM, V111, P157