ISOLATION OF 6-[ALPHA-D-GLUCOPYRANOSYL]-D-GLUCOSE (ISOMALTOSE) FROM ENZYMIC HYDROLYZATES OF STARCH

被引：62

作者：

MONTGOMERY, EM

WEAKLEY, FB

HILBERT, GE

机构：

来源：

关键词：

D O I：

10.1021/ja01173a038

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1682 / 1687

页数：6

共 22 条

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