OBSERVATIONS ON OBESE PATIENTS EATING ISOCALORIC REDUCING DIETS WITH VARYING PROPORTIONS OF CARBOHYDRATE

被引：20

作者：

HOOD, CE

GOODHART, JM

FLETCHER, RF

GLOSTER, J

BERTRAND, PV

CROOKE, AC

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1970年 / 24卷 / 01期

关键词：

D O I：

10.1079/BJN19700008

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：39 / +

页数：1

共 26 条

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