MICROBIOLOGICAL STUDIES OF INDONESIAN FERMENTED FOODSTUFFS

被引：22

作者：

DWIDJOSEPUTRO, D

WOLF, FT

机构：

来源：

MYCOPATHOLOGIA ET MYCOLOGIA APPLICATA | 1970年 / 41卷 / 3-4期

关键词：

D O I：

10.1007/BF02051099

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：211 / +

页数：1

共 19 条

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[2]

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[3]

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[4] STUDIES ON MONILIA SITOPHILA FROM INDONESIA [J].

DWIDJOSEPUTRO, D .

BULLETIN OF THE TORREY BOTANICAL CLUB, 1961, 88 (06) :404-+

[5] A MILLENNIUM OF FUNGI FOOD AND FERMENTATION [J].

HESSELTINE, CW .

MYCOLOGIA, 1965, 57 (02) :149-+

[6]

Lodder J., 1952, YEASTS TAXONOMIC STU

[7]

MARTINELLI ALCIDES FILHO, 1964, FOOD TECHNOL, V18, P167

[8]

Stahel Gerold, 1946, JOUR NEW YORK BOT GARD, V47, P285

[9]

Stahel Gerold, 1946, JOUR NEW YORK BOT GARD, V47, P261

[10]

STEINKRAUS K. H., 1960, FOOD RES, V25, P777, DOI 10.1111/j.1365-2621.1960.tb00026.x

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