RADIATION-SENSITIZING EFFECTS OF N-ETHYLMALEIMIDE AND IODOACETIC ACID ON A RADIATION-RESISTANT MICROCOCCUS

[1] ANDERSON AW, 1956, FOOD TECHNOL-CHICAGO, V10, P575

[2] BOYER PD, 1959, ENZYMES, V1, pCH11

[3] EFFECT OF N-ETHYLMALEIMIDE ON RADIATION SENSITIVITY OF BACTERIA [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1961, 26 (03): : 467 - &

[4] CHEMICAL SENSITIZATION OF PSEUDOMONAS SPECIES TO IONIZING RADIATION [J]. RADIATION RESEARCH, 1962, 16 (03) : 232 - &

[5] Duggan D. E., 1959, FOOD RES, V24, P376, DOI DOI 10.1111/J.1365-2621.1959.TB17287.X

[6] THE EFFECT OF X-RAYS ON THE SURVIVAL OF BACTERIA AND YEAST .1. A COMPARATIVE STUDY OF THE DOSE-SURVIVAL CURVES OF AZOTOBACTER-AGILE, ESCHERICHIA-COLI, PSEUDOMONAS-FLUORESCENS, RHODOPSEUDOMONAS-SPHEROIDES, AND SACCHAROMYCES-CEREVISIAE IRRADIATED IN THE RESTING STATE [J]. JOURNAL OF BACTERIOLOGY, 1956, 71 (05) : 571 - 581

[7] EFFECTS OF STRUCTURE, PRODUCT CONCENTRATION, OXYGEN, TEMPERATURE AND PHASE ON THE RADIOLYSIS OF ALKYL IODIDES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1957, 79 (10) : 2429 - 2434

[8] ENHANCEMENT OF RADIOBIOLOGICAL EFFECT BY MALONIC AND MALEIC ACIDS [J]. SCIENCE, 1955, 122 (3164) : 331 - 332

[9] LEE JS, 1962, THESIS OREGON STATE

[10] UTILIZATION OF CARBOHYDRATES AND AMINO ACIDS BY MICROCOCCUS-RADIODURANS [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1960, 6 (03) : 289 - 298

[1] ANDERSON AW, 1956, FOOD TECHNOL-CHICAGO, V10, P575

[2] BOYER PD, 1959, ENZYMES, V1, pCH11

[3] EFFECT OF N-ETHYLMALEIMIDE ON RADIATION SENSITIVITY OF BACTERIA [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1961, 26 (03): : 467 - &

[4] CHEMICAL SENSITIZATION OF PSEUDOMONAS SPECIES TO IONIZING RADIATION [J]. RADIATION RESEARCH, 1962, 16 (03) : 232 - &

[5] Duggan D. E., 1959, FOOD RES, V24, P376, DOI DOI 10.1111/J.1365-2621.1959.TB17287.X

[6] THE EFFECT OF X-RAYS ON THE SURVIVAL OF BACTERIA AND YEAST .1. A COMPARATIVE STUDY OF THE DOSE-SURVIVAL CURVES OF AZOTOBACTER-AGILE, ESCHERICHIA-COLI, PSEUDOMONAS-FLUORESCENS, RHODOPSEUDOMONAS-SPHEROIDES, AND SACCHAROMYCES-CEREVISIAE IRRADIATED IN THE RESTING STATE [J]. JOURNAL OF BACTERIOLOGY, 1956, 71 (05) : 571 - 581

[7] EFFECTS OF STRUCTURE, PRODUCT CONCENTRATION, OXYGEN, TEMPERATURE AND PHASE ON THE RADIOLYSIS OF ALKYL IODIDES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1957, 79 (10) : 2429 - 2434

[8] ENHANCEMENT OF RADIOBIOLOGICAL EFFECT BY MALONIC AND MALEIC ACIDS [J]. SCIENCE, 1955, 122 (3164) : 331 - 332

[9] LEE JS, 1962, THESIS OREGON STATE

[10] UTILIZATION OF CARBOHYDRATES AND AMINO ACIDS BY MICROCOCCUS-RADIODURANS [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1960, 6 (03) : 289 - 298