DIETARY PROTEIN AND DDT TOXICITY

被引：11

作者：

BOYD, EM

KRIJNEN, CJ

机构：

[1] Department of Pharmacology, Queen's University, Kingston, Ontario

来源：

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY | 1969年 / 4卷 / 05期

关键词：

D O I：

10.1007/BF01560909

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Albino rats fed for 28 days from weaning on diets containing progressively smaller percentages of casein become progressively more susceptible to the lethal effects of single toxic oral doses of DDT than are rats fed normal amounts of dietary casein (27%). When the amount of casein in the diet is increased to 81%, the LD50 also declines. The clinical signs of toxicity to DDT at the range of the acute oral LD50 were similar in animals of all dietary groups studied. © 1969 Springer-Verlag New York Inc.

引用

收藏

页码：256 / &

相关论文

共 10 条

[1] TOXICITY OF CAPTAN AND PROTEIN-DEFICIENT DIET [J].

BOYD, EM ;

KRIJNEN, CJ .

JOURNAL OF CLINICAL PHARMACOLOGY AND NEW DRUGS, 1968, 8 (04) :225-&

[2]

BOYD EM, 1968, B WORLD HEALTH ORGAN, V38, P141

[3]

BOYD EM, 1966, IND MED SURG, V35, P782

[4] LINDANE TOXICITY AND PROTEIN-DEFICIENT DIET [J].

BOYD, EM ;

CHEN, CP .

ARCHIVES OF ENVIRONMENTAL HEALTH, 1968, 17 (02) :156-+

[5] INSECTICIDE TOXICOLOGY - AUGMENTED SUSCEPTIBILITY TO CARBARYL TOXICITY IN ALBINO RATS FED PURIFIED CASEIN DIETS [J].

BOYD, EM ;

BOULANGER, MA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (05) :834-+

[6] LETHAL AMOUNTS OF CASEIN CASEIN SALTS AND HYDROLYZED CASEIN GIVEN ORALLY TO ALBINO RATS [J].

BOYD, EM ;

KRIJNEN, CJ ;

PETERS, JM .

JOURNAL OF NUTRITION, 1967, 93 (04) :429-&

[7]

BOYD EM, 1968, CAN MED ASSOC J, V98, P278

[8]

DECASTRO ES, 1968, B WORLD HEALTH ORGAN, V38, P971

[9] PROTEIN UTILIZATION IN GROWING RATS .I. RELATIVE GROWTH INDEX AS A BIOASSAY PROCEDURE [J].

HEGSTED, DM ;

CHANG, YO .

JOURNAL OF NUTRITION, 1965, 85 (02) :159-&

[10] A SEPARATION OF DIRECT TOXIC EFFECTS OF DIETARY RAW EGG WHITE POWDER FROM ITS ACTION IN PRODUCING BIOTIN DEFICIENCY [J].

PETERS, JM .

BRITISH JOURNAL OF NUTRITION, 1967, 21 (04) :801-&