OBSERVATIONS ON THE PH AND RELATED PROPERTIES OF MEAT

[1] The estimation of phosphorus [J]. BIOCHEMICAL JOURNAL, 1940, 34 (06) : 858 - 865

[2] The lactate content of the blood during and after muscular exercise in man. [J]. SKANDINAVISCHES ARCHIV FUR PHYSIOLOGIE, 1936, 74 : 51 - 82

[3] BATE SMITH E. C., 1938, JOUR PHYSIOL, V92, P336

[4] BATESMITH EC, 1942, CHEM IND, V61, P374

[5] Boje O, 1936, SKAND ARCH PHYSIOL, V74, P1

[6] The food value of beef from steers and heifers, and its relation to dressing-out percentage [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1944, 34 : 177 - 189

[7] CALLOW EH, 1937, FIB ANN REPT, P44

[8] EGGLETON GP, 1933, Q J EXP PHYSL, V23, P391

[9] EMBDEN G, 1927, Z PHYSL CHEM, V171, P16

[10] FRIEDEMANN, 1927, J BIOL CHEM, V73, P335

[1] The estimation of phosphorus [J]. BIOCHEMICAL JOURNAL, 1940, 34 (06) : 858 - 865

[2] The lactate content of the blood during and after muscular exercise in man. [J]. SKANDINAVISCHES ARCHIV FUR PHYSIOLOGIE, 1936, 74 : 51 - 82

[3] BATE SMITH E. C., 1938, JOUR PHYSIOL, V92, P336

[4] BATESMITH EC, 1942, CHEM IND, V61, P374

[5] Boje O, 1936, SKAND ARCH PHYSIOL, V74, P1

[6] The food value of beef from steers and heifers, and its relation to dressing-out percentage [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1944, 34 : 177 - 189

[7] CALLOW EH, 1937, FIB ANN REPT, P44

[8] EGGLETON GP, 1933, Q J EXP PHYSL, V23, P391

[9] EMBDEN G, 1927, Z PHYSL CHEM, V171, P16

[10] FRIEDEMANN, 1927, J BIOL CHEM, V73, P335