INDUCTION OF GLUCOAMYLASE PRODUCTION BY NON-STARCHY CARBOHYDRATES IN ASPERGILLUS-TERREUS

被引：11

作者：

ALI, S

HOSSAIN, Z

MAHMOOD, S

ALAM, R

机构：

[1] Department of Biochemistry, University of Dhaka, Dhaka

来源：

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 1990年 / 6卷 / 01期

关键词：

D O I：

10.1007/BF01225349

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Glucoamylase production in Aspergillus terreus was induced, in order, by glucose, cellobiose, sorbitol, sucrose, α-methyl mannoside and α-methyl glucoside. Optimal induction was at 38°C, pH 4.0 and with 8 mg glucose/ml. Cycloheximide at 10 μg/ml completely inhibited induction indicating de novo protein synthesis was involved in induction of glucoamylase. © 1990 Rapid Communications of Oxford Ltd.

引用

页码：19 / 22

页数：4

共 11 条

[1]

Ali S., Mahmood S., Alam R., Hossain Z., Culture condition for production of glucoamylase from rice bran by Aspergillus terreus, MIRCEn Journal of Applied Microbiology and Biotechnology., 5, pp. 525-532, (1989)

[2]

De Mot R., Verachtert H., Enhanced production of amylase and glucoamylase by amylolytic yeasts using cyclodextrin as carbon source, Applied Microbiology and Biotechnology, 24, pp. 459-462, (1986)

[3]

Ju-Nichi A., Fredrico B.W., Kazukai O., Susumu H., Raw starch digesting enzyme of Aspergillus spp. K-27, Denpu Kagaku, 32, pp. 128-135, (1985)

[4]

Kanlayakrit W., Ishimatsu K., Nakao M., Hayashida S., Characteristics of raw starch-digesting glycoamylase from thermophilic Rhizomucor pusillus, Journal of Fermentation Technology, 65, pp. 379-385, (1987)

[5]

Manjunath P., Shenoy B.C., Raghuvendra Rao M.R., Fungal glucoamlyases, Journal of Applied Biochemistry, 5, pp. 235-260, (1983)

[6]

Nelson N., A photometric adaption of the Somogyi for the determination of glucose, Journal of Biological Chemistry, 153, pp. 375-380, (1944)

[7]

Pestana F., Castello J., Glucoamylase production by Aspergillus awamori on rice flour medium and partial characterisation of the enzyme, MIRCEN Journal of Applied Microbiology and Biotechnology, 1, pp. 225-237, (1985)

[8]

Saito N., Yamamoto K., Regulating factors affecting α-amylase production in Bacillus licheniformis, Journal of Bacteriology, 121, pp. 848-856, (1975)

[9]

Somogyi M., Notes on sugar determination, Journal of Biological Chemistry, 195, pp. 19-23, (1952)

[10]

Windish M.W., Mhatre N.S., Microbial amylases, Advances in Applied Microbiology, 7, pp. 273-298, (1965)

← 1 2 →