STUDIES IN TOWER CONTINUOUS FERMENTATION .1. METHODS FOR CHARACTERIZATION OF FLOCCULENT YEASTS

被引：15

作者：

GREENSHIELDS, RN

SHARP, P

YATES, J

DAVIES, TMC

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1972.tb03442.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：236 / +

页数：1

共 27 条

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AULT, RG
HAMPTON, AN
NEWTON, R
ROBERTS, RH
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1969, 75 (03) : 260 - &
[2] BURNS JA, 1937, J I BREWING, V43, P31
[3] A STUDY OF CHANGES IN FLOCCULENCE IN A SINGLE CELL CULTURE OF A STRAIN OF SACCHAROMYCES CEREVISIAE
CHESTER, VE
[J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1963, 157 (967): : 223 - +
[4] EDDY AA, 1955, J I BREWING, V61, P307
[5] Gilliland R.B., 1951, P EUROPEAN BREWERY C, P35
[6] GINTEROVA A, 1965, J I BREWING, V71, P417
[7] GREENSHIELDS RN, 1971, CHEM ENG-LONDON, P182
[8] HARTONG BD, 1951, P EUR BREW CONV BRIG, P110
[9] HELM E., 1953, WALLERSTEIN LAB COMMUN, V16, P315
[10] HOUGH JS, 1957, J I BREWING, V63, P483