NATURE AND CAUSE OF YELLOW FILM OCCURRING ON DAIRY EQUIPMENT

被引：8

作者：

MAXCY, RB ^{[1
]}

机构：

[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NB 68503

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(73)85139-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：164 / 167

页数：4

共 13 条

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[3]

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[4]

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[5]

Breed R.S., 1957, BERGYS MANUAL DETERM

[6]

ELLIKER PR, 1949, PRACTICAL DAIRY BACT

[7]

HUCKER G. J., 1954, JOUR MILK AND FOOD TECHNOL, V17, P48

[8]

JENNESS J, 1959, PRINCIPLES DAIRY CHE

MacFarlane, MG ;

Knight, BCJG .

[10]

MAXCY RB, J MILK FOOD TECHNOL, V34, P569