A GLYCO-PHOSPHOPROTEIN IN HUMAN-MILK

被引：7

作者：

AZUMA, N

YAMAUCHI, K

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1987年 / 54卷 / 02期

关键词：

D O I：

10.1017/S0022029900025346

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：199 / 205

页数：7

共 19 条

[1] MOLECULAR-WEIGHT AND CONFORMATION OF HUMAN K-CASEIN AND ITS INTERACTION WITH OTHER HUMAN-MILK PROTEINS [J].

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[2] A 20,000-DALTON CASEIN FRAGMENT IN HUMAN-MILK [J].

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[3] RECONSTITUTION OF HUMAN CASEIN MICELLE AND ITS PROPERTIES [J].

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[4] PROPERTIES OF GLYCOMACROPEPTIDE AND PARA-K-CASEIN DERIVED FROM HUMAN K-CASEIN AND COMPARISON OF HUMAN AND BOVINE K-CASEINS AS TO SUSCEPTIBILITY TO CHYMOSIN AND PEPSIN [J].

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[5] VARIATION IN CASEIN FROM INDIVIDUAL HUMAN-MILK SAMPLES [J].

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[8] DETECTION IN MILK OF A 60,000 MR MOUSE AND A 68,000 MR HUMAN PHOSPHORYLATED GLYCOPROTEIN BY HISTOCHEMICAL ANALYSIS ON POLYACRYLAMIDE GELS [J].

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[9] PLASMIN CLEAVES HUMAN BETA-CASEIN [J].

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[10] ASSOCIATION OF LACTOFERRIN WITH OTHER PROTEINS, AS DEMONSTRATED BY CHANGES IN ELECTROPHORETIC MOBILITY [J].

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