THE FATTY ACIDS AND GLYCERIDES OF AN INDIAN SESAME OIL

被引：9

作者：

CHAKRABARTY, MM

HILDITCH, TP

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1951年 / 2卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740020605

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：255 / 259

页数：5

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[2] THE INFLUENCE OF ENVIRONMENT UPON THE COMPOSITION OF SUNFLOWER SEED OILS .2. COMPOSITION OF THE SEED OILS OF SUNFLOWERS GROWN IN ENGLISH GARDENS FROM 5 SPECIMENS OF DIFFERENT AFRICAN SUNFLOWER SEED
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[3] THE INFLUENCE OF ENVIRONMENT UPON THE COMPOSITION OF SUNFLOWER SEED OILS .1. INDIVIDUAL VARIETIES OF SUNFLOWERS GROWN IN DIFFERENT PARTS OF AFRICA
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (08) : 307 - 310
[6] SESAME OIL .5. THE STABILITY OF SESAME OIL
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (10) : 377 - 380
[7] SESAME OIL .3. ANTIOXIDANT PROPERTIES OF SESAMOL
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[8] THE COMPONENT FATTY ACIDS OF TOBACCO-SEED OILS
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[9] THE COMPONENT FATTY ACIDS AND GLYCERIDES OF GROUNDNUT OILS
CRAWFORD, RV
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1950, 1 (12) : 372 - 379
[10] THE FATTY ACIDS AND GLYCERIDES OF OKRA SEED OIL
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