COCOA POD HUSK PECTIN

被引：26

作者：

ADOMAKO, D

机构：

来源：

PHYTOCHEMISTRY | 1972年 / 11卷 / 03期

关键词：

D O I：

10.1016/S0031-9422(00)88468-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1145 / &

共 13 条

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DEWAR, ET ;

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[2]

DAVIDSON EA, 1966, METHOD ENZYMOL, V8, P52

[3]

DITTMAR HFK, 1958, GORDIAN, V48

[4] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

DUBOIS, M ;

GILLES, KA ;

HAMILTON, JK ;

REBERS, PA ;

SMITH, F .

ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356

[5]

Kertesz Z.I., 1951, PECTIC SUBSTANCES, P628

[6] PREPARATION AND DETERMINATION OF PECTIC SUBSTANCES [J].

KERTESZ, ZI .

METHODS IN ENZYMOLOGY, 1957, 3 :27-30

[7] EXTRACTION AND DETERMINATION OF TOTAL PECTIC MATERIALS IN FRUITS [J].

MCCREADY, RM ;

MCCOMB, EA .

ANALYTICAL CHEMISTRY, 1952, 24 (12) :1986-1988

[8]

MYERS RR, 1964, METHODS CARBOHYDR CH, V4, P124

[9] Studies on pectin. Part II. The estimation of the individual pectic substances in nature. [J].

Nanji, DR ;

Norman, AG .

BIOCHEMICAL JOURNAL, 1928, 22 (02) :596-604

[10]

NORTHCOTE DH, 1965, BIOCHEM J, V94, P617

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