NUTRITIVE QUALITY + AVAILABLE AMINO ACID COMPOSITION OF SOME ANIMAL PROTEIN CONCENTRATES

被引：21

作者：

WATERWORTH, DG

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1964年 / 18卷 / 04期

关键词：

D O I：

10.1079/BJN19640043

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：503 / &

共 16 条

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[3]

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[7]

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[8]

ELLINGER GM, 1963, P NUTR SOC, V22, pR23

[9] MICROBIOLOGICAL METHOD FOR ASSESSING NUTRITIONAL VALUE OF PROTEINS .3. FURTHER STUDIES ON MEASUREMENT OF AVAILABLE AMINO ACIDS [J].

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BRITISH JOURNAL OF NUTRITION, 1964, 18 (03) :449-&

[10] MICROBIOLOGICAL METHOD FOR ASSESSING NUTRTIONAL VALUE OF PROTEINS .2. MEASUREMENT OF AVAILABLE METHIONINE, LEUCINE, ISOLEUCINE, ARGININE, HISTIDINE, TRYPTOPHAN AND VALINE [J].

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