EFFECT OF MOLLUSK EATING ON HUMAN-BONE STRONTIUM LEVELS

被引：43

作者：

SCHOENINGER, MJ

PEEBLES, CS

机构：

[1] UNIV MICHIGAN, DEPT ANTHROPOL, ANN ARBOR, MI 48109 USA

[2] UNIV MICHIGAN, MUSEUM ANTHROPOL, ANN ARBOR, MI 48109 USA

来源：

关键词：

D O I：

10.1016/0305-4403(81)90038-8

中图分类号：

Q98 [人类学];

学科分类号：

030303 ;

摘要：

引用

页码：391 / 397

页数：7

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