SEPARATION AND TECHNOLOGICAL SIGNIFICANCE OF OUTER LAYERS OF WHEAT GRAIN

被引：12

作者：

STENVERT, NL ^{[1
]}

MOSS, R ^{[1
]}

机构：

[1] BREAD RES INST,N RYDE 2113,NEW S WALES,AUSTRALIA

来源：

关键词：

D O I：

10.1002/jsfa.2740250605

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：629 / &

共 16 条

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[6] THE DISTRIBUTION OF VITAMIN-B1 AND NITROGEN IN THE WHEAT GRAIN [J].

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[7]

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[8]

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[9] Distribution of sugar and nitrogenous substances in wheat grain. [J].

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[10]

MORRIS VH, 1946, CEREAL CHEM, V23, P540