TOLERANCE LEVEL AND HISTOPATHOLOGICAL RESPONSE OF MILKFISH (CHANOS-CHANOS) FINGERLINGS TO FORMALIN

被引：13

作者：

CRUZ, ER

PITOGO, CL

机构：

来源：

关键词：

D O I：

10.1016/0044-8486(89)90027-6

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：135 / 145

页数：11

共 29 条

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