EFFECTS OF SALTS ON THE INSTABILITY OF THIAMINE IN PURIFIED CHICK DIETS

被引：36

作者：

WAIBEL, PE

BIRD, HR

BAUMANN, CA

机构：

来源：

关键词：

D O I：

10.1093/jn/52.2.273

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：273 / 283

页数：11

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