SPORULATION AND TOXIN PRODUCTION BY CLOSTRIDIUM-BOTULINUM TYPE-G

被引：13

作者：

SOLOMON, HM

KAUTTER, DA

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 12期

关键词：

D O I：

10.4315/0362-028X-42.12.965

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：965 / 967

页数：3

共 9 条

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[2]

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[3] METHOD TO FACILITATE ISOLATION OF CLOSTRIDIUM BOTULINUM TYPE E [J].

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[4] IMPROVED MEDIUM FOR DETECTION OF CLOSTRIDIUM-BOTULINUM TYPE-E [J].

LILLY, T ;

HARMON, SM ;

KAUTTER, DA ;

SOLOMON, HM ;

LYNT, RK .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (10) :492-&

[5]

LYNT RK, 1971, J FOOD SCI, V36, P594, DOI 10.1111/j.1365-2621.1971.tb15137.x

[6]

Smith LD, 1977, BOTULISM ORGANISM IT

[7] ANTIGENIC RELATIONSHIPS AMONG PROTEOLYTIC AND NONPROTEOLYTIC STRAINS OF CLOSTRIDIUM-BOTULINUM [J].

SOLOMON, HM ;

LYNT, RK ;

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LILLY, T .

APPLIED MICROBIOLOGY, 1971, 21 (02) :295-&

[8]

Stumbo C. R., 1973, THERMOBACTERIOLOGY F

[9]

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