FLAVONOID COMPOUNDS IN FOODS

[1] ANDERSON RJ, 1926, NY STATE AGR EXPT ST, V123

[2] ANDERSON RJ, 1928, NY STATE AGR EXPT ST, V146

[3] ANDERSON RJ, 1923, NY STATE AGR EXPT ST, V96

[4] Influence of substances of the flavon group on the permeability of capillar Vitamin P [J]. DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1936, 62 : 1325 - 1328

[5] BAILEY JS, 1949, MASS AGR EXPT STA B, V452

[6] BAKER W, 1952, CHEM IND-LONDON, P1058

[7] BANKS A, 1943, 24 TORR RES STAT REC

[8] THE EFFECT OF L-ASCORBIC ACID ON THE INVITRO ACTIVITY OF POLYPHENOLOXIDASE FROM POTATO [J]. BIOCHEMICAL JOURNAL, 1953, 55 (03) : 392 - 399

[9] Bate-Smith E. C., 1954, FOOD, V23, P124

[10] BENZALCOUMARANONES [J]. NATURE, 1951, 167 (4252) : 688 - 688

[1] ANDERSON RJ, 1926, NY STATE AGR EXPT ST, V123

[2] ANDERSON RJ, 1928, NY STATE AGR EXPT ST, V146

[3] ANDERSON RJ, 1923, NY STATE AGR EXPT ST, V96

[4] Influence of substances of the flavon group on the permeability of capillar Vitamin P [J]. DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1936, 62 : 1325 - 1328

[5] BAILEY JS, 1949, MASS AGR EXPT STA B, V452

[6] BAKER W, 1952, CHEM IND-LONDON, P1058

[7] BANKS A, 1943, 24 TORR RES STAT REC

[8] THE EFFECT OF L-ASCORBIC ACID ON THE INVITRO ACTIVITY OF POLYPHENOLOXIDASE FROM POTATO [J]. BIOCHEMICAL JOURNAL, 1953, 55 (03) : 392 - 399

[9] Bate-Smith E. C., 1954, FOOD, V23, P124

[10] BENZALCOUMARANONES [J]. NATURE, 1951, 167 (4252) : 688 - 688