ATOMIC SPECTROMETRY UPDATE - CLINICAL AND BIOLOGICAL-MATERIALS, FOODS AND BEVERAGES

被引：9

作者：

BROWN, AA

HALLS, DJ

TAYLOR, A

机构：

[1] GLASGOW ROYAL INFIRM,INST BIOCHEM,TRACE ELEMENT UNIT,CASTLE ST,GLASGOW G4 0SF,SCOTLAND

[2] UNIV SURREY,ROBENS INST IND & ENVIRONM HLTH SAFETY,REFERENCE LAB,GUILDFORD GU2 5XH,SURREY,ENGLAND

来源：

JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY | 1989年 / 4卷 / 03期

关键词：

D O I：

10.1039/ja989040047r

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：R47 / R87

页数：41

共 668 条

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[10] A COMPARISON OF DRY AND WET ASHING METHODS FOR THE ELEMENTAL ANALYSIS OF PEAT [J].

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