PROTEOLYSIS IN STRUCTURAL-ANALYSIS OF ALPHA-1S-CASEIN ADSORBED ONTO OIL SURFACES OF EMULSIONS AND IMPROVEMENT OF THE EMULSIFYING PROPERTIES OF PROTEIN

被引：15

作者：

KAMINOGAWA, S

SHIMIZU, M

AMETANI, A

LEE, SW

YAMAUCHI, K

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1987年 / 64卷 / 12期

关键词：

D O I：

10.1007/BF02542504

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：1688 / 1691

页数：4

相关论文

共 7 条

[1] PRIMARY STRUCTURE OF BOVINE ALPHAS1 CASEIN - COMPLETE SEQUENCE
MERCIER, JC
GROSCLAUDE, F
RIBADEAU.B
[J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1971, 23 (01): : 41 - +
[2] EMULSIFYING PROPERTIES OF PROTEINS - EVALUATION OF A TURBIDIMETRIC TECHNIQUE
PEARCE, KN
KINSELLA, JE
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (03) : 716 - 723
[3] Rekker RF, 1977, HYDROPHOBIC FRAGMENT, P301
[4] THE TOPOGRAPHY OF ALPHA-S-1-CASEIN ADSORBED TO AN OIL-WATER INTERFACE - AN ANALYTICAL APPROACH USING PROTEOLYSIS
SHIMIZU, M
AMETANI, A
KAMINOGAWA, S
YAMAUCHI, K
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1986, 869 (03) : 259 - 264
[5] EMULSIFYING PROPERTIES OF AN N-TERMINAL PEPTIDE OBTAINED FROM THE PEPTIC HYDROLYZATE OF ALPHA-S1-CASEIN
SHIMIZU, M
LEE, SW
KAMINOGAWA, S
YAMAUCHI, K
[J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (04) : 1117 - 1120
[6] FUNCTIONAL-PROPERTIES OF A PEPTIDE OF 23 RESIDUES PURIFIED FROM THE PEPTIC HYDROLYZATE OF ALPHAS1-CASEIN - CHANGES IN THE EMULSIFYING ACTIVITY DURING PURIFICATION OF THE PEPTIDE
SHIMIZU, M
LEE, SW
KAMINOGAWA, S
YAMAUCHI, K
[J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (05) : 1248 - 1252
[7] ADSORPTION ONTO AN OIL SURFACE AND EMULSIFYING PROPERTIES OF BOVINE ALPHA-S1-CASEIN IN RELATION TO ITS MOLECULAR-STRUCTURE
SHIMIZU, M
TAKAHASHI, T
KAMINOGAWA, S
YAMAUCHI, K
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (06) : 1214 - 1218