GROWTH OF AEROBIC PSYCHROTROPHS AND COLOR CHANGES OF PRECOOKED BEEF SLICES AS AFFECTED BY PACKAGING PROCEDURE

被引：10

作者：

CARR, TP ^{[1
]}

MARCHELLO, JA ^{[1
]}

机构：

[1] UNIV ARIZONA,DEPT ANIM SCI,TUCSON,AZ 85721

来源：

关键词：

D O I：

10.4315/0362-028X-50.9.733

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：733 / 736

页数：4

共 20 条

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[3] MICROBIAL CHANGES OF PRECOOKED BEEF SLICES AS AFFECTED BY PACKAGING PROCEDURE
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[10] EFFECT OF OPTICAL SYSTEMS AND SAMPLE PREPARATION ON VISIBLE REFLECTION SPECTRA OF PORK MUSCLE
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