PURIFICATION AND PROPERTIES OF ADENOSINE DIPHOSPHOGLUCOSE PYROPHOSPHORYLASE FROM SWEET CORN

被引：17

作者：

AMIR, J

CHERRY, JH

机构：

来源：

PLANT PHYSIOLOGY | 1972年 / 49卷 / 06期

关键词：

D O I：

10.1104/pp.49.6.893

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

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页码：893 / &

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