NATURAL OCCURRENCE OF HUMULOL AND TRICYCLOHUMULADIOL

被引：20

作者：

NAYA, Y

KOTAKE, M

机构：

来源：

关键词：

D O I：

10.1246/bcsj.42.2405

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2405 / +

页数：1

共 6 条

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[2] BUTTERY R. G., 1964, Journal of the Institute of Brewing, V70, P396
[3] CHARACTERIZATION OF SOME C15 CONSTITUENTS OF HOP OIL
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LUNDIN, RE
LING, L
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (01) : 58 - +
[4] The higher-boiling constituents of the essential oil of hops.
Chapman, AC
[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1928, : 1303 - 1306
[5] A CYCLISATION OF HUMULENE
GREENWOOD, JM
SOLOMON, MD
SUTHERLAND, JK
TORRE, A
[J]. JOURNAL OF THE CHEMICAL SOCIETY C-ORGANIC, 1968, (24): : 3004 - +
[6] NATURAL OCCURRENCE OF HUMULADIENONE, HUMULENONE-2, AND ALPHA-COROCALENE - NEW CONSTITUENTS OF HOP OIL
NAYA, Y
KOTAKE, M
[J]. BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1969, 42 (07) : 2088 - +