EFFECTS OF AGITATION AND PRETREATMENT ON THE BATCH ANAEROBIC-DIGESTION OF OLIVE MILL WASTE-WATER

被引：60

作者：

HAMDI, M ^{[1
]}

机构：

[1] UNIV AIX MARSEILLE 1,ORSTOM,MICROBIOL LAB,F-13331 MARSEILLE 3,FRANCE

来源：

BIORESOURCE TECHNOLOGY | 1991年 / 36卷 / 02期

关键词：

OLIVE MILL WASTE-WATER; ANAEROBIC DIGESTION; PHENOLIC COMPOUNDS; METHANOGENIC BACTERIA INHIBITION; PRETREATMENT; AGITATION;

D O I：

10.1016/0960-8524(91)90176-K

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

The anaerobic digestion of olive mill wastewaters (OMW) can be carried out only on a diluted substrate because aromatic compounds and lipids are toxic for methanogenic bacteria. Agitation decreases methane formation in anaerobic digestion of unmodified OMW. Acidified OMW is less toxic than is raw waste. Pretreatment of OMW by fermentation with Aspergillus niger decreases the toxicity for methanogenic bacteria and facilitates anaerobic digestion. Moreover, agitation did not affect gas production.

引用

页码：173 / 178

页数：6

共 24 条

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