FREE FATTY ACID CONTENT OF ICE CREAM WITH CERTAIN OBSERVATIONS ON FLAVOR RELATIONSHIP

被引：4

作者：

SHOTWELL, TC

HARPER, WJ

GOULD, IA

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(53)91585-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：948 / 954

页数：7

共 12 条

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[2]

DAHLE C. D., 1951, Ice Cream Review, V34, P68

[3]

DAHLE CD, 1951, ICE CREAM REV, V34, P52

[4]

DAHLE CD, 1951, ICE CREAM REV, V34, P68

[5]

DAHLE CD, 1951, ICE CREAM REV, V34, P66

DUNKLEY, WL .

[7]

Gould I. A., 1944, JOUR DAIRY SCI, V27, P167, DOI 10.3168/jds.S0022-0302(44)92579-8

[8]

HOLLENDER HA, 1948, THESIS U WIS

JOHNSON, BC ;

GOULD, IA .

KOSIKOWSKY, FV ;

DAHLBERG, AC ;

GUTHRIE, ES ;

KNAYSI, G .