USE OF GAS-LIQUID CHROMATOGRAPHY FOR QUALITY EVALUATION OF DRY EGG PRODUCTS

被引：9

作者：

LORENZ, K

MAGA, J

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1971.tb15563.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：936 / &

共 17 条

BALDWIN, RE ;

COTTERILL, OJ ;

THOMPSON, MM ;

MYERS, M .

[2]

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[3]

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[4]

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[5]

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[6]

CARLIN AF, 1951, FOOD TECHNOL-CHICAGO, V5, P172

[7]

FORYSTHE RH, 1964, BAKERS DIGEST, V38, P52

[8]

HAWTHORNE JR, 1943, SOC CHEM IND J LONDO, V62, P135

[9]

KLINE L, 1951, FOOD TECHNOL-CHICAGO, V5, P181

[10]

KLINE L, 1951, FOOD TECHNOL-CHICAGO, V5, P323