THE EVANSTON-DENTAL-CARIES-STUDY .8. FLUORINE CONTENT OF VEGETABLES COOKED IN FLUORINE CONTAINING WATERS

被引：20

作者：

MARTIN, DJ

机构：

来源：

关键词：

D O I：

10.1177/00220345510300051101

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：676 / 681

页数：6

共 9 条

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[9]

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