STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY

被引：436

作者：

BILIADERIS, CG

MAURICE, TJ

VOSE, JR

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07586.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1669 / &

共 30 条

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